Ingredients:
2 cups heavy cream, cold1 cup whole milk3/4 cup sweetened condensed milk2 tbsp matcha powder, sifted1 tsp vanilla Pinch of salt
Instructions:
Mix matcha: Whisk matcha with 2 tbsp warm milk until no lumps.Base: In bowl, whisk condensed milk, vanilla, salt, and matcha mix.Whip: Whip heavy cream to soft peaks, fold into matcha base gently.Freeze scoops: Scoop balls with ice cream scoop onto foil-lined tray, freeze 4-6 hours until firm.Serve: Keep frozen, serve as is or coat with white chocolate / mochi dough if you want.