Ingredients:
1 cup / 2 sticks unsalted butter1 cup peanut butter, creamy1 tsp vanilla extract1 lb / 450g powdered sugar, sifted
Instructions:
Melt: In saucepan, melt butter and peanut butter together on low, stir smooth.Mix: Remove from heat, add vanilla. Gradually stir in powdered sugar until thick and smooth.Pan: Line 8×8 pan with parchment, press fudge in evenly.Chill: Refrigerate 2-3 hours until firm.Cut: Slice into squares.