1. Ingredients
    • 4 cups frozen green peas, thawed
    • 6 slices bacon, cooked and crumbled
    • 1 cup shredded cheddar cheese
    • ½ red onion, finely chopped
    • 3 hard-boiled eggs, chopped (optional)
    • ½ cup mayonnaise
    • 2 tbsp sour cream
    • 1 tsp apple cider vinegar
    • 1 tsp sugar
    • Salt and black pepper to taste
    • 2 tbsp chopped fresh parsley (optional)
    Instructions
    1. Prepare the peas: Thaw the peas and drain any excess water. Pat dry to keep the salad creamy, not watery.
    2. Cook the bacon: Fry until crispy, then cool and crumble into small pieces.
    3. Make the dressing: In a bowl, mix mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
    4. Combine ingredients: Add peas, cheddar cheese, red onion, and chopped eggs (if using) to a large bowl.
    5. Add dressing: Pour the dressing over the ingredients and gently mix until everything is coated.
    6. Add bacon: Stir in most of the crispy bacon, reserving some for the topping.
    7. Chill: Refrigerate for at least 30 minutes to let the flavors blend.
    8. Garnish and serve: Sprinkle the remaining bacon and parsley on top. Serve chilled.
    Tips for the best flavor
    • Use thawed frozen peas rather than canned peas for a fresher taste.
    • Add the bacon just before serving to keep it crispy.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    Enjoy this creamy, crunchy, and savory salad as a side dish for BBQs, picnics, potlucks, or family dinners! 😋