Ingredients

  • 1 sheet puff pastry or crescent dough
  • 6–8 slices bacon, cooked and chopped
  • 4 oz (115 g) cream cheese, softened
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 small tomato, finely chopped
  • 1–2 tbsp chopped fresh parsley
  • 1 egg, beaten
  • ½ tsp garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Roll out the dough and cut it into rectangles or triangles.
  3. Mix cream cheese, shredded cheese, bacon, tomato, garlic powder, salt, and pepper.
  4. Place a spoonful of filling on each piece of dough.
  5. Fold and twist the dough around the filling, sealing the edges.
  6. Place on the baking tray and brush with beaten egg.
  7. Bake for 18–25 minutes, or until golden brown and crispy.
  8. Sprinkle with fresh parsley and serve warm.