Ingredients

Ice cream

  • 1 cup heavy cream, cold
  • ½ cup sweetened condensed milk
  • ½ tsp vanilla
  • Pinch of salt
  • ⅓ cup mini chocolate chips

Cookie dough

  • ¼ cup all-purpose flour
  • 2 tbsp butter, softened
  • 2 tbsp brown sugar
  • 1 tbsp white sugar
  • 1 tbsp milk
  • ¼ tsp vanilla
  • 2 tbsp mini chocolate chips

Method

  1. Heat-treat the flour: Microwave the flour for about 1 minute, stirring halfway, until it reaches 165°F/74°C. Cool completely.
  2. Mix butter, brown sugar, white sugar, milk and vanilla. Stir in the cooled flour and chocolate chips. Make tiny dough balls.
  3. Whip the cold heavy cream until stiff peaks form.
  4. Gently fold in condensed milk, vanilla and salt.
  5. Fold in most of the cookie dough balls and chocolate chips.
  6. Spoon into a small container/cup. Top with the remaining dough and chips.
  7. Freeze 4–6 hours, or until firm. Let sit for 5–10 minutes before eating.

Tip: For the tall, soft-serve-like look in your picture, use a piping bag or scoop the slightly softened ice cream into a cup and pile it high. 🍪🍦