Vegan Portobello Mushroom Wrap — Ingredients

  • 2 large portobello mushrooms, sliced
  • 2 large tortilla wraps
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • Salt and black pepper, to taste
  • ½ red bell pepper, sliced
  • ½ red onion, thinly sliced
  • 1 cup lettuce or mixed greens
  • ½ avocado, sliced
  • 2 tbsp vegan mayonnaise or hummus
  • 1 tbsp lemon juice
  • Optional: fresh coriander/cilantro, chili flakes, or vegan cheese

For extra flavor: marinate the mushrooms for 10–15 minutes with olive oil, garlic, smoked paprika, cumin, lemon juice, salt, and pepper.