Ingredients

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup graham cracker crumbs
  • ½ cup light whipped topping (optional)

Instructions

1. Blend the Base: Add cottage cheese, Greek yogurt, protein powder, honey, and vanilla extract to a blender.

2. Blend Until Smooth: Blend until creamy and completely smooth.

3. Add Strawberries: Gently fold in the chopped fresh strawberries.

4. Make It Fluffy: Fold in the whipped topping if using, to create a light and airy texture.

5. Fill the Jars: Spoon the mixture evenly into four small mason jars.

6. Add Toppings: Sprinkle graham cracker crumbs and extra chopped strawberries on top.

7. Chill: Refrigerate for at least 30 minutes before serving.

8. Serve: Enjoy chilled as a refreshing, creamy, protein-packed dessert!

Tips

  • Use fresh, ripe strawberries for the best flavor.
  • Blend cottage cheese thoroughly for a smooth cheesecake texture.
  • Add extra protein powder if desired, adjusting the sweetness.
  • Store covered in the refrigerator for up to 3 days.

Enjoy this delicious strawberry cheesecake treat packed with protein and creamy goodness!