One-Pot Vegan Chili — Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, diced
  • 1 can (400 g) diced tomatoes
  • 2 tbsp tomato paste
  • 1 can (400 g) kidney beans, drained and rinsed
  • 1 can (400 g) black beans, drained and rinsed
  • 1 cup (170 g) corn, fresh or frozen
  • 2 cups (480 ml) vegetable broth
  • 1–2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp salt, plus more to taste
  • ¼ tsp black pepper
  • Pinch of cayenne pepper, optional
  • 1 tbsp lime juice

Optional toppings: avocado, fresh cilantro, sliced jalapeño, vegan cheese, or tortilla chips.