🥦 Vegan Creamy Broccoli Potato Soup — Ingredients
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
3 medium potatoes, peeled and diced
4 cups broccoli florets
4 cups vegetable broth
1 cup unsweetened plant-based milk (oat, soy, or almond)
½ cup raw cashews, soaked for 15–30 minutes (for extra creaminess)
1 tsp salt, or to taste
½ tsp black pepper
½ tsp dried thyme
¼ tsp smoked paprika (optional)
1 tbsp nutritional yeast (optional, for a cheesy flavor)
1–2 tsp lemon juice
Optional toppings: toasted pumpkin seeds, fresh parsley, cracked black pepper, vegan cheese, or a drizzle of olive oil.