Vegan Chickpea Chocolate Chip Cookies — Ingredients
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- ½ cup natural peanut butter or almond butter
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- ½ cup rolled oats or oat flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup vegan chocolate chips
- 1–2 tbsp plant milk, only if needed for blending
These make about 12–16 cookies, depending on size.