Homemade Turkish Bread — Ingredients
For 1 large loaf:
- 3 cups (375 g) all-purpose flour
- 1 cup (240 ml) warm water
- 1½ tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 tbsp plain yogurt
For topping:
- 1 egg yolk
- 1 tbsp water or milk
- Sesame seeds
- Nigella seeds (kalonji), optional
This makes a soft, slightly chewy Turkish-style bread with a golden, seeded crust.