If you mean a vegan version of baked cheesy zucchini stacks, you’ll need:
- 2 large zucchini, thinly sliced
- ¾ cup shredded vegan mozzarella
- ¼ cup vegan Parmesan or nutritional yeast
- ⅓ cup flour or breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- 1–2 tbsp olive oil
- Salt, to taste
- Optional: red pepper flakes, fresh parsley, or basil
For extra crispiness, use panko breadcrumbs. Vegan zucchini recipes commonly use nutritional yeast and/or vegan cheese for the cheesy flavor.