Ingredients –
makes 8 boxes like in photo:4 cups cooked chicken breast, shredded1 cup mayonnaise1/4 cup Greek yogurt (optional, makes it lighter)1 cup celery, finely chopped (green bits in photo)1/4 cup onion, finely chopped1 tsp black pepper1/2 tsp salt1/2 tsp garlic powder1 tsp lemon juice1 tsp dried dill or parsley
Method:
Boil chicken with salt, shred with 2 forks into fine shreds like in photo .In big bowl mix mayo, yogurt, lemon juice, salt, pepper, garlic. Add shredded chicken, celery, onion, herbs – mix until creamy. Divide into 8 small containers like your photo. Fridge for 4-5 days .Eat with bread, sandwich, crackers, or as salad. High protein, perfect for meal prep!
Creamy Chicken Salad