🥒 Ingredients
- 2 medium zucchini
- 1–2 tbsp olive oil or avocado oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp nutritional yeast (optional, for a cheesy flavor)
- ¼ cup breadcrumbs or panko (optional, for extra crispy chips)
Tip: Slice the zucchini very thinly and pat them dry first—removing excess moisture helps them become crispier