Ingredients

  • 16 oz (450 g) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup dried cranberries, chopped
  • ½ cup walnuts, chopped
  • 2 tbsp fresh parsley, finely chopped (optional)
  • ¼ tsp garlic powder
  • Salt and black pepper, to taste
  • Extra chopped walnuts and cranberries for coating (optional)

Instructions

  1. Mix the cheese: In a large bowl, combine softened cream cheese, cheddar cheese, garlic powder, salt, and black pepper.
  2. Add the flavors: Stir in chopped cranberries, walnuts, and parsley until evenly distributed.
  3. Shape the balls: Divide the mixture into 3–4 small cheese balls or roll into bite-sized balls.
  4. Chill: Cover and refrigerate for at least 1 hour until firm.
  5. Coat and serve: Roll in extra chopped walnuts and cranberries, if desired. Garnish with fresh parsley and serve with crackers or vegetable sticks.

Serving Tip: These festive cheese balls are perfect for Christmas parties, holiday gatherings, and appetizer platters. Prepare them a day ahead for the best flavor.