If you mean vegan cheesy zucchini breadsticks, a simple ingredient list is:
- 2 medium zucchini, grated
- 1 cup vegan shredded mozzarella
- ¼ cup nutritional yeast
- 2 tbsp ground flaxseed + 5 tbsp water
- 2 cloves garlic, minced
- ½ tsp Italian seasoning
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2–3 tbsp almond flour or breadcrumbs, as needed
- Fresh parsley, optional
- Marinara sauce, for dipping
Tip: Squeeze the grated zucchini very well to remove excess water—this helps the breadsticks become firm and crisp rather than soggy.