Ingredients

For the Creamy Custard Filling

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 5 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 4 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • Pinch of salt

For the Biscuit Layer

  • 2 cups crushed digestive biscuits or tea biscuits
  • 4 tablespoons melted butter

Optional Toppings

  • White chocolate shavings
  • Cinnamon powder
  • Crushed nuts
  • Caramel drizzle

Equipment Needed

  • Large saucepan
  • Whisk
  • Mixing bowls
  • Glass serving dish
  • Spatula
  • Refrigerator

Preparation Time

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Chilling Time: 4–6 hours
  • Total Time: About 6 hours

Instructions

Step 1: Prepare the Biscuit Crumbs

Place the biscuits in a food processor or crush them using a rolling pin until they become fine crumbs.

Transfer the crumbs to a bowl and mix with melted butter until evenly combined.

Set aside some crumbs for the topping.

Step 2: Make the Custard Base

In a large saucepan, combine:

  • Sugar
  • Cornstarch
  • Flour
  • Pinch of salt

Mix well.

Gradually pour in the milk while whisking continuously to avoid lumps.

Add the egg yolks and whisk again until smooth.

Step 3: Cook the Custard

Place the saucepan over medium heat.

Cook the mixture while stirring constantly with a whisk or spatula.

After several minutes, the mixture will begin to thicken into a smooth custard.

Once thick and creamy, reduce the heat to low.

Add:

  • Butter
  • Vanilla extract
  • Heavy cream

Stir until fully combined and silky smooth.

Step 4: Assemble the Dessert

Pour half of the biscuit crumbs into the bottom of a glass serving dish.

Spread evenly to form the base layer.

Carefully pour the warm vanilla custard over the biscuit layer.

Smooth the top using a spatula.

Sprinkle the remaining biscuit crumbs evenly over the top.

Step 5: Chill the Dessert

Cover the dish with plastic wrap.

Refrigerate for at least 4–6 hours or overnight for the best texture.

The pudding will become firmer, creamier, and more flavorful as it chills.

Serving Instructions

Serve chilled using a large spoon.

Each serving should include:

  • Creamy vanilla custard
  • Soft pudding texture
  • Crunchy buttery biscuit topping

This dessert pairs beautifully with:

  • Tea
  • Coffee
  • Hot chocolate
  • Fresh fruit

Tips for the Best Creamy Biscuit Pudding

  • Stir the custard constantly to prevent lumps.
  • Use full-fat milk for a richer texture.
  • Chill overnight for maximum creaminess.
  • Add crushed cookies between layers for extra texture.
  • Use vanilla bean paste for deeper vanilla flavor.
  • Do not boil the custard aggressively.

Storage Instructions

Refrigerator

Store covered in the refrigerator for up to 4 days.

Freezing

Freezing is not recommended because the custard texture may change after thawing.

Delicious Variations

Chocolate Version

Add 1/4 cup cocoa powder to the custard mixture.

Coconut Version

Replace part of the milk with coconut milk.

Banana Pudding Style

Layer sliced bananas between the custard and biscuits.

Lotus Biscoff Version

Use crushed Lotus biscuits and drizzle Biscoff spread on top.

Nutty Dessert

Add crushed almonds, pistachios, or walnuts.