Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/

Ingredients

1 3oz sugar free lemon Jell-0
1 cup boiling water
3 cups pecan or almonds(ground) — more for thicker crust divided
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar substitute
5 tbsp lemon juice
1 ½ cups heavy whipping cream

Instructions

  • In a small bowl, stir the Jell-0 and boiling water until dissolved. Set aside to cool slightly.
  • In a medium bowl, toss 2 cups of ground nuts and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish. Refrigerate until set.
  • In a large bowl, whip the cream cheese, sugar substitute and lemon juice with an electric mixer until smooth and creamy.
  • In another bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • Spoon the filling over the crust and smooth the top. Sprinkle the remaining 1 cup of ground nuts over the filling.
  • Refrigerate for at least 4 hours or overnight. Cut into squares and serve chilled. Enjoy!
    Nutrition per serving (based on 16 servings):
    Calories: 326
    Fat: 32.4 g
    Protein: 5.2 g
    Carbs: 6.2 g
    Fiber: 2 g
    Net carbs: 4.2 g
    This nutrition information is based on the ingredients and amounts listed in the recipe.
    You can use a nutrition calculator to get a more accurate estimate if you want.

Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/