Crispy Garlic Soy Tofu
Crispy Garlic Soy Tofu — Ingredients For extra crispy tofu: press the tofu well and coat it thoroughly with cornstarch before frying.
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Month: September 2026
Creamy Chickpea Avocado Salad
September 18, 2026
by myketoweb
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🥑 Creamy Chickpea Avocado Salad — Ingredients1 can (15 oz / 400 g) chickpeas, drained and rinsed1 large ripe avocado¼ cup red onion, finely chopped¼...
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Black Bean Burger with Avocado Pesto
September 18, 2026
by myketoweb
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🥑 Black Bean Burger with Avocado Pesto — Ingredients For the black bean burger: For the avocado pesto: For assembling:
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Vegan Rainbow Bean & Quinoa Salad
September 18, 2026
by myketoweb
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For a Vegan Rainbow Bean & Quinoa Salad, you can use: Simple lemon dressing: These ingredients follow the common combination of quinoa, beans/chickpeas, colorful vegetables,...
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Vegan Creamy Tomato Pasta
September 18, 2026
by myketoweb
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🍝 Vegan Creamy Tomato Pasta — Ingredients Serves 2–3 Optional: vegan Parmesan or grated dairy-free cheese on top.
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Vegan Butter Pecan Ice Cream
September 18, 2026
by myketoweb
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Ingredients For the Ice Cream Base: 1 can (13.5 oz) full-fat coconut milk 1 cup almond milk (or any plant-based milk) 3/4 cup coconut cream...
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Garlic Butter Seared Scallops
September 18, 2026
by myketoweb
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Ingredients Instructions Serves: 3–4 Tip: The key to a beautiful golden crust is getting the scallops very dry before they hit the hot pan.
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Berry Yogurt Bowl with Peanut Butter & Crunchy Roasted Chickpeas
September 18, 2026
by myketoweb
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Ingredients For the bowl For the crunchy chickpeas For the peanut butter topping Instructions Serves: 1–2 Tip: For a sweeter breakfast, mix 1 teaspoon of...
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Roasted Sweet Potato, Brussels Sprouts & Cranberry Salad
September 18, 2026
by myketoweb
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Ingredients For the salad For the dressing Instructions Serves: 4–6 Tip: Add crumbled feta or goat cheese for a creamy, tangy finish.
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