Ingredients

  • 4 cups brewed hibiscus tea, chilled
  • 1 cup fresh blueberries
  • ½ cup strawberries, sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1–2 tbsp lemon juice
  • 1–2 tbsp lime juice
  • 1 scoop clear whey protein isolate, berry or lemonade flavor
  • 1 tbsp collagen peptides
  • 1–2 tsp apple cider vinegar, optional
  • Ice, as needed
  • 1–2 tbsp honey or sweetener, optional

Instructions

  1. Brew the hibiscus tea and let it cool completely.
  2. In a large pitcher, add blueberries, strawberries, lemon slices, and lime slices.
  3. Pour in the chilled hibiscus tea.
  4. Stir in lemon juice, lime juice, and apple cider vinegar if using.
  5. In a separate glass, dissolve the clear protein powder and collagen in a little cold water. Add to the pitcher and stir gently.
  6. Sweeten to taste.
  7. Add plenty of ice and refrigerate for 30–60 minutes to let the fruit infuse the drink.
  8. Serve chilled over ice with fresh berries and citrus slices.

Prep: 10 min | Chill: 30–60 min | Serves: 4