You only need 2 ingredients and 5 minutes to make this quick and delicious Olive Spread. Whether you use it as a dip with crackers or as a sandwich spread, this versatile recipe is perfect for game day, an after-school snack, or a last-minute appetizer when unexpected guests drop by!

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 (2 tablespoons per serving, 1 cup total)


  • 8-ounce package reduced-fat cream cheese
  • 7 large pimiento-stuffed green olives


  1. Place both ingredients in a food processor and blend until smooth, reaching the preferred consistency.
  2. Serve with (sturdy) crackers, carrot or celery sticks, a sliced baguette, or use it as a sandwich spread.


  • Calories: 62kcal
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 188mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 170IU
  • Calcium: 44mg
  • Iron: 1mg

Note: Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are essential to you, it is recommended to calculate them yourself.