i want this image Keto Yogurt Cheesecake

Certainly! Here’s a simple recipe for a Keto Yogurt Cheesecake along with the description, ingredients, instructions, and estimated nutrition facts. Please note that nutrition facts may vary based on specific brands and quantities used.

Keto Yogurt Cheesecake


A delicious and creamy Keto Yogurt Cheesecake that satisfies your sweet tooth without compromising your low-carb lifestyle. This guilt-free dessert is easy to make and perfect for those following a ketogenic diet.


For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup melted butter
  • 1 tablespoon powdered erythritol (or your preferred low-carb sweetener)

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup Greek yogurt (full-fat)
  • 1/2 cup powdered erythritol (adjust to taste)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)


  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Prepare the Crust: a. In a bowl, combine almond flour, shredded coconut, melted butter, and erythritol. b. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan. c. Bake the crust for 10-12 minutes or until golden brown. Allow it to cool.
  3. Make the Filling: a. In a large bowl, beat the cream cheese until smooth. b. Add Greek yogurt, powdered erythritol, eggs, vanilla extract, and lemon zest. Mix until well combined.
  4. Assemble and Bake: a. Pour the filling over the cooled crust in the springform pan. b. Smooth the top with a spatula. c. Bake in the preheated oven for 45-50 minutes or until the center is set. d. Allow the cheesecake to cool in the oven with the door ajar for about 1 hour.
  5. Chill and Serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving. Once chilled, remove from the springform pan and slice.

Nutrition Facts (per serving, based on 12 servings):

  • Calories: ~280
  • Total Fat: ~25g
    • Saturated Fat: ~12g
  • Cholesterol: ~95mg
  • Sodium: ~220mg
  • Total Carbohydrates: ~5g
    • Dietary Fiber: ~2g
    • Sugars: ~2g
  • Protein: ~7g

Note: The nutrition facts are approximate and can vary based on specific ingredients and portion sizes. Adjust according to your preferences and dietary needs.