i want this image Keto Yogurt Cheesecake

Certainly! Here’s a simple recipe for a Keto Yogurt Cheesecake along with the description, ingredients, instructions, and estimated nutrition facts. Please note that nutrition facts may vary based on specific brands and quantities used.

Keto Yogurt Cheesecake

Description:

A delicious and creamy Keto Yogurt Cheesecake that satisfies your sweet tooth without compromising your low-carb lifestyle. This guilt-free dessert is easy to make and perfect for those following a ketogenic diet.

Ingredients:

For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup melted butter
  • 1 tablespoon powdered erythritol (or your preferred low-carb sweetener)

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup Greek yogurt (full-fat)
  • 1/2 cup powdered erythritol (adjust to taste)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Prepare the Crust: a. In a bowl, combine almond flour, shredded coconut, melted butter, and erythritol. b. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan. c. Bake the crust for 10-12 minutes or until golden brown. Allow it to cool.
  3. Make the Filling: a. In a large bowl, beat the cream cheese until smooth. b. Add Greek yogurt, powdered erythritol, eggs, vanilla extract, and lemon zest. Mix until well combined.
  4. Assemble and Bake: a. Pour the filling over the cooled crust in the springform pan. b. Smooth the top with a spatula. c. Bake in the preheated oven for 45-50 minutes or until the center is set. d. Allow the cheesecake to cool in the oven with the door ajar for about 1 hour.
  5. Chill and Serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving. Once chilled, remove from the springform pan and slice.

Nutrition Facts (per serving, based on 12 servings):

  • Calories: ~280
  • Total Fat: ~25g
    • Saturated Fat: ~12g
  • Cholesterol: ~95mg
  • Sodium: ~220mg
  • Total Carbohydrates: ~5g
    • Dietary Fiber: ~2g
    • Sugars: ~2g
  • Protein: ~7g

Note: The nutrition facts are approximate and can vary based on specific ingredients and portion sizes. Adjust according to your preferences and dietary needs.