Ingredients (4 servings)
Crust Layer
1 cup vegan graham cracker crumbs or crushed vegan digestive biscuits
2 tbsp melted vegan butter
Cheesecake Layer
1 cup vegan cream cheese
½ cup coconut yogurt
3 tbsp maple syrup
1 tsp vanilla extract
Strawberry Layer
2 cups fresh strawberries
2 tbsp maple syrup
1 tbsp lemon juice
Topping
Vegan whipped cream
Fresh strawberry slices
Extra biscuit crumbs
Instructions
Prepare the crust:
Mix the biscuit crumbs with melted vegan butter. Divide evenly among serving glasses and gently press down.
Make the cheesecake layer:
Beat the vegan cream cheese, coconut yogurt, maple syrup, and vanilla until smooth and fluffy. Spoon over the crust layer.
Prepare the strawberry layer:
Blend strawberries, maple syrup, and lemon juice until smooth. For a thicker texture, simmer the mixture for 5–7 minutes, then cool completely.
Assemble:
Spoon the strawberry mixture over the cheesecake layer and smooth the top.
Chill:
Refrigerate for at least 1 hour to allow the layers to set.
Decorate:
Top with vegan whipped cream, fresh strawberry slices, and a sprinkle of biscuit crumbs before serving.