🍕 Classic vegan pepperoni casserole — pasta, marinara, vegan mozzarella, vegan pepperoni, Italian herbs. 🫑 Loaded veggie pizza casserole — mushrooms, bell peppers, onions, olives, spinach, and vegan cheese. 🌶️ Spicy supreme casserole — vegan sausage, jalapeños, banana peppers, mushrooms, olives, and red pepper flakes. 🌱 High-protein version — chickpea or lentil pasta with vegan sausage, marinara, nutritional yeast, and dairy-free mozzarella. 🥦 Easy 30-minute version — refrigerated gnocchi, pizza sauce, vegetables, and vegan mozzarella baked until bubbly.

Vegan Pizza Casserole — Ingredients

  • 12 oz (340 g) pasta, such as penne or rotini
  • 2 cups marinara/pizza sauce
  • 1½ cups vegan mozzarella cheese, shredded
  • 1 cup vegan pepperoni or plant-based sausage, optional
  • 1 cup mushrooms, sliced
  • ½ bell pepper, diced
  • ½ small onion, diced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes, optional
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • Fresh basil or parsley, for topping