For Vegan Lemon Ricotta Soufflés, you’ll typically need:
- 1 cup vegan ricotta
- ½ cup unsweetened plant milk
- ¼ cup all-purpose flour
- ⅓ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking powder
- Powdered sugar, for dusting
- Vegan butter, for greasing the ramekins
- A little granulated sugar, for coating the ramekins