Vegan Banana Cake Recipe is a moist and delectable dessert that’s perfect for using up ripe bananas. This plant-based version of a classic banana cake is not only cruelty-free but also incredibly flavorful. With the natural sweetness of ripe bananas and the richness of vegan ingredients, this cake is a delightful treat for vegans and non-vegans alike. Whether served for dessert, breakfast, or any time you’re craving a slice of goodness, this Vegan Banana Cake is sure to satisfy your taste buds. Let’s dive into the recipe!

Ingredients:

For the Cake:
  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/3 cup vegetable oil (or melted coconut oil)
  • ONE teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/4 teaspoon ground nutmeg (optional)
  • For the Vegan Cream Cheese Frosting:
  • 1/2 cup vegan butter, softened
  • 8 oz (1 cup) vegan cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Instructions:
  • For the Cake:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan.
  • In a large mixing bowl, combine the mashed ripe bananas, unsweetened applesauce, vegetable oil, granulated sugar, and vanilla extract. Mix well until the ingredients are thoroughly combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.
  • Pour the cake batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  • For the Vegan Cream Cheese Frosting:
  • In a mixing bowl, beat the softened vegan butter and vegan cream cheese together until creamy and well combined.
  • Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
  • Assembly:
  • Once the cake has completely cooled, spread the Vegan Cream Cheese Frosting evenly over the top.
  • Slice, serve, and enjoy your Vegan Banana Cake!
  • Nutrition Facts:
  • (assuming 1/12th of the cake with frosting):
  • Calories: 410
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 340mg
  • Total Carbohydrate: 63g
  • Dietary Fiber: 1g
  • Total Sugars: 45g
  • Protein: 2g