🍎 Vegan Apple Pie Ingredients
For the crust:
- 2½ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- 1 cup (225 g) cold vegan butter, cubed
- 5–7 tbsp ice-cold water
For the apple filling:
- 6–7 medium apples, peeled and sliced
- ½ cup brown sugar
- 2 tbsp all-purpose flour or cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Optional: 1 tbsp plant milk + 1 tsp maple syrup for brushing the crust before baking.