Vegan Apple Crisp Ingredients
For the apple filling:
- 6–7 medium apples, peeled and sliced
- 2 tbsp brown sugar or maple syrup
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp cornstarch
- Pinch of salt
For the crisp topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup vegan butter, melted
- ½ cup chopped walnuts or pecans (optional)
- Pinch of salt
Bake at 180°C / 350°F until the apples are bubbly and the topping is golden, about 35–45 minutes.