Sticky Glazed Sweet Potatoes (Vegan)

Ingredients

  • 3 medium sweet potatoes
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • 2 tbsp brown sugar
  • 1 tbsp vegan butter, melted
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp cinnamon
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tsp fresh thyme or parsley, chopped
  • 1 tsp sesame seeds, optional

Instructions

  1. Prepare the sweet potatoes:
    Wash and scrub the sweet potatoes. Cut them into thick wedges or rounds. You can leave the skin on.
  2. Season:
    Place the sweet potatoes in a large bowl. Toss with olive oil, garlic powder, smoked paprika, cinnamon, salt, and black pepper.
  3. Roast:
    Arrange in a single layer on a lined baking sheet. Roast at 425°F (220°C) for 25–30 minutes, turning halfway through, until tender and browned.
  4. Make the sticky glaze:
    In a small saucepan, combine maple syrup, brown sugar, vegan butter, and soy sauce. Simmer over medium-low heat for 2–3 minutes, stirring until slightly thickened.
  5. Glaze:
    Brush the roasted sweet potatoes generously with the glaze. Return them to the oven for 5–8 minutes, until glossy, caramelized, and sticky.
  6. Finish:
    Sprinkle with fresh parsley or thyme and sesame seeds if desired.