Ingredients
- 8 oz (225 g) pasta of your choice
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup fresh basil leaves, roughly torn
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp salt, plus more for pasta water
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (optional)
- 1–2 tbsp pasta water, as needed
- 1 tbsp lemon juice (optional)