The Story Behind Vegan Salted Butter Caramel

Indulge in the rich, creamy goodness of vegan salted butter caramel, a plant-based twist on the classic caramel sauce. Made without any dairy, this caramel is perfect for drizzling over desserts, dipping fruit, or enjoying on its own. The combination of coconut cream, vegan butter, and a hint of sea salt creates a smooth and luxurious caramel with the perfect balance of sweetness and saltiness. Whether you’re vegan or simply looking for a dairy-free alternative, this salted caramel recipe is sure to become a favorite.

Ingredients for Vegan Salted Butter Caramel:

  • 1 cup coconut cream (full-fat coconut milk)
  • 1/2 cup sugar (coconut sugar or organic cane sugar)
  • 1/4 cup vegan butter
  • 1/4 cup maple syrup (or agave syrup)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt (plus extra for garnish if desired)

Instructions:

  1. Melt the Sugar and Syrup:
    • In a medium saucepan, combine the sugar and maple syrup over medium heat. Stir constantly until the sugar has dissolved and the mixture starts to bubble, about 2-3 minutes.
  2. Add the Vegan Butter:
    • Add the vegan butter to the saucepan and stir until fully melted and incorporated. Continue to cook the mixture for another 2-3 minutes, allowing it to thicken slightly.
  3. Add Coconut Cream:
    • Slowly pour in the coconut cream, stirring continuously. Let the mixture simmer for 5-7 minutes, allowing it to thicken and turn a rich golden brown.
  4. Season and Flavor:
    • Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Taste and adjust the salt level to your preference.
  5. Cool and Serve:
    • Allow the caramel to cool slightly before using. It will thicken as it cools. Drizzle it over ice cream, cakes, or your favorite desserts, or use it as a dip for fruit. Optionally, sprinkle extra sea salt on top for added flavor.
  6. Store the Leftovers:
    • Store any leftover caramel in a jar or airtight container in the refrigerator for up to two weeks. Warm it slightly before serving if it hardens.

Why This Recipe Works:

This vegan salted butter caramel delivers all the flavor and texture of traditional caramel, but without any dairy. The use of coconut cream and vegan butter creates a rich, creamy consistency, while the sea salt adds a delicious contrast to the sweetness. Perfect for topping desserts or snacking!