Indulge in a deliciously simple and speedy dish with this Super Quick Linguine with Mushrooms recipe. Perfect for busy weeknights, this meal combines tender linguine with savory mushrooms and a hint of garlic, creating a comforting and satisfying plate of pasta that’s ready in no time.


  • 8 oz linguine
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/4 cup vegetable broth
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes. Stir occasionally to ensure even cooking.
  4. Combine and finish: Pour in the vegetable broth and bring to a simmer. Add the cooked linguine to the skillet and toss to combine. Cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  5. Serve: Remove from heat and sprinkle with grated Parmesan cheese, if using. Garnish with fresh chopped parsley and serve immediately.

Nutrition Facts (per serving):

  • Calories: 320
  • Total Fat: 12g
    • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 10g

Enjoy this quick and flavorful linguine dish that’s perfect for a satisfying meal any night of the week!