1. Ingredients
    • 1 cabbage
    • 500 g minced meat
    • ½ cup uncooked rice
    • 1 egg
    • 1 small onion, finely chopped
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp paprika
    • 2 cups tomato sauce
    • 1 tbsp oil
    Method
    1. Soften cabbage: Remove the core and boil the cabbage in water for about 5–7 minutes. Carefully peel off the leaves.
    2. Make filling: Mix minced meat, rice, egg, onion, salt, pepper, and paprika.
    3. Roll: Put 1–2 tbsp filling on each cabbage leaf. Fold the sides in and roll tightly.
    4. Cook: Place rolls seam-side down in a pot. Pour tomato sauce over them and add about ½ cup water.
    5. Cover and simmer on low heat for 45–60 minutes, until the meat and rice are fully cooked.
    6. Serve hot with some of the tomato sauce.