Stuffed Cabbage Rolls — Ingredients

For the rolls:

  • 1 large head green cabbage
  • 500 g (1 lb) ground beef or beef + lamb mixture
  • 1 cup cooked rice
  • 1 medium onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp dried thyme or mixed herbs

For the tomato sauce:

  • 2 cups tomato sauce or crushed tomatoes
  • 1 tbsp tomato paste
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 cup water or broth
  • 1 tbsp oil
  • ½ tsp paprika
  • Salt and pepper to taste
  • Optional: 1 tsp sugar for a less acidic sauce

Optional toppings: fresh parsley, sour cream/yogurt, or a little lemon juice.