Ingredients

  • 2 cups fresh strawberries, chopped
  • 2 cups heavy whipping cream, chilled
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup sweetened condensed milk
  • ½ cup plain or Greek yogurt
  • 1 tbsp lemon juice
  • Extra strawberries for topping

Instructions

  1. Wash and chop the strawberries. Lightly mash about half of them and keep the rest chopped.
  2. In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla until soft, fluffy peaks form.
  3. Gently fold in the yogurt and condensed milk until smooth.
  4. Add the mashed and chopped strawberries and lemon juice. Fold gently until everything is well combined.
  5. Spoon the mixture into serving glasses or one large dessert bowl.
  6. Refrigerate for 2–3 hours until nicely chilled and set.
  7. Garnish with fresh strawberry slices before serving.

Tip: For a thicker dessert, chill it overnight. 🍓