Ingredients

Base

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp sugar

Cheesecake Layer

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup sour cream

Raspberry Swirl

  • ½ cup fresh or frozen raspberries
  • 1 tbsp sugar
  • 1 tsp lemon juice

Instructions

  1. Heat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
  2. Mix graham crumbs, melted butter, and sugar. Press firmly into the pan.
  3. Beat cream cheese, sugar, egg, vanilla, and sour cream until smooth.
  4. Spread cheesecake mixture over the crust.
  5. Mash raspberries with sugar and lemon juice, then spoon over the cheesecake.
  6. Swirl gently with a knife.
  7. Bake 30–35 minutes, until the center is just set.
  8. Cool completely, then refrigerate for 2–3 hours before slicing. 🍓🧀