Sure, here’s a recipe for Spinach and Artichoke Stuffed Bread:


For the Filling:

  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

For the Bread:

  • 1 loaf French bread or Italian bread
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Cut the French or Italian bread in half lengthwise, creating two long halves. Hollow out the center of each half to create a trough, leaving about 1/2 inch of bread along the edges.
  4. Brush the melted butter over the insides of both bread halves. Sprinkle the garlic powder and dried parsley evenly over the buttered surfaces.
  5. Spoon the spinach and artichoke filling into the trough of each bread half, spreading it evenly.
  6. Place the stuffed bread on a baking sheet and bake in the preheated oven for 20-25 minutes or until the bread is toasted and the filling is hot and bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts (Approximate per serving):

  • Serving Size: 1 slice (assuming 8 slices per loaf)
  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 500mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Please note that these nutritional values are approximate and can vary based on specific ingredients and portion sizes. Adjustments may be needed based on your dietary preferences and needs. Enjoy your Spinach and Artichoke Stuffed Bread!