Ingredients:
2 cups all-purpose flour1 tbsp baking powder1/2 tsp baking soda1 tsp sugar1/2 tsp salt6 tbsp cold butter, cubed3/4 cup cold buttermilk
Instructions:
Mix dry: Whisk flour, baking powder, soda, sugar, salt.Cut butter: Cut in cold butter until crumbly pea-sized.Dough: Add buttermilk, mix just until combined. Don’t overwork.Fold: Pat dough 3/4 inch thick, fold 2-3 times for layers, cut rounds.Bake: Place touching on pan, bake at 425°F / 220°C for 12-15 mins until golden.Finish: Brush with melted butter.