Ingredients

  • 2 cups flour
  • ¾ cup warm water
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 2 tbsp yogurt
  • 1 tbsp oil

For topping

  • 2 tbsp melted butter
  • 1 garlic clove, minced
  • 1 tbsp chopped coriander/parsley
  • Pinch of chili flakes

Method

  1. Mix flour, yeast, sugar and salt. Add yogurt, oil and warm water. Knead 5–7 minutes into a soft dough.
  2. Cover and rest 1 hour, until puffy.
  3. Divide into 6 balls. Rest 10 minutes.
  4. Roll each into a thick, round flatbread.
  5. Heat a dry pan over medium-high heat. Cook each for 2–3 minutes per side, until puffed and golden spots appear.
  6. Mix melted butter, garlic, herbs and chili. Brush generously over the hot breads.
  7. Stack and cover with a clean towel for 5 minutes to keep them soft.

Tip: Don’t roll them too thin—the thicker dough is what gives the pictured fluffy,