Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1 cup warm water
  • 2 tbsp oil
  • 2 tbsp melted butter

Filling:

  • 1 cup mashed potatoes
  • ½ tsp salt
  • ½ tsp cumin
  • ½ tsp chili flakes
  • 2 tbsp chopped coriander

Method:

  1. Mix flour, salt, sugar, yeast, warm water, and oil. Knead into a soft dough. Cover and rest 1 hour.
  2. Mix all filling ingredients.
  3. Divide dough into balls. Roll each ball, add filling, seal, and gently flatten.
  4. Cook on a hot lightly greased skillet over medium heat, about 2–3 minutes per side, until golden brown spots appear.
  5. Brush with melted butter and serve hot.

Yield: 8–10 flatbreads
Prep: 15 min + 1 hr rest | Cook: 20 min