for 8 servings
- ⅔ cup natural peanut butter(160 g)
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup unsweetened shredded coconut flake(75 g)
Nutrition Info (per cookie)
- Calories: Approximately 234
- Fat: Approximately 19g
- Carbohydrates: Approximately 3g
- Fiber: Approximately 0.25g
- Sugar: Approximately 0.38g
- Protein: Approximately 1g
Please note that these values are approximate and may vary depending on the specific brands and quantities used. It’s always a good idea to double-check the nutritional information with the specific ingredients you use to ensure accuracy, especially if you have specific dietary restrictions or requirements.
- Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
- Add the unsweetened shredded coconut flakes and mix until evenly coated.
- Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
- Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
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