1. Ingredients
    • 1 cup milk powder
    • 2 tbsp cocoa powder
    • ¼ cup powdered sugar
    • 2 tbsp butter
    • 3–4 tbsp milk
    • ½ tsp vanilla essence
    • 100 g milk chocolate for coating
    Method
    1. Mix milk powder, cocoa powder and powdered sugar in a bowl.
    2. Add melted butter, vanilla and milk gradually until a soft, moldable dough forms.
    3. Shape into small, thick discs.
    4. Bake at 170°C (340°F) for 8–10 minutes. Cool completely.
    5. Melt the chocolate and dip each piece to coat.
    6. Refrigerate for 15–20 minutes until the coating sets.
    Tip: Don’t overbake; the centers should remain soft.