Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich:
Ingredients: For Slow Cooker Roast Beef:
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For Philly Cheesesteak Filling:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices provolone cheese
For Grilled Cheese Sandwich:
- Sliced French bread or baguette
- Butter for grilling
Instructions:
- Slow Cooker Roast Beef:
- Season the beef chuck roast with salt and pepper.
- In a slow cooker, combine beef broth, sliced onion, minced garlic, dried thyme, and dried rosemary.
- Place the seasoned beef roast in the slow cooker.
- Cook on low for 8 hours or until the beef is tender and easily shreds.
- Philly Cheesesteak Filling:
- In a skillet over medium heat, sauté the sliced green and red bell peppers and onions until they are tender and slightly caramelized.
- Shred the slow-cooked roast beef and mix it with the sautéed vegetables in the skillet.
- Place provolone cheese slices on top of the beef and vegetables mixture, allowing it to melt.
- Grilled Cheese Sandwich:
- Butter one side of each slice of French bread.
- Spoon the Philly Cheesesteak filling onto the unbuttered side of a slice of bread.
- Top with another slice of bread, buttered side facing out.
- Grill the sandwich in a skillet over medium heat until the bread is golden brown, and the cheese is melted.
- Serve:
- Slice the grilled cheese sandwich diagonally and serve with a side of the slow cooker beef broth for dipping.
Nutrition Facts: (Note: Nutritional values are approximate and may vary based on specific ingredients and quantities used)
- Calories: 600-700 per sandwich
- Protein: 40-50g
- Fat: 30-40g
- Carbohydrates: 40-50g
- Fiber: 4-6g
- Sugars: 5-8g
- Sodium: 800-1000mg
Enjoy your Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich!