Introduction:

Have a taste of the juicy yumminess of Slow Cooker Barbequed Beef Ribs with this simple recipe. The soft, tender ribs that fall off the bone will definitely amaze your guests during the weekend dinner or the special gathering. Let your slow cooker take care of everything as the flavorsome barbecue sauce fuses into the beef to create satisfying and tasty meal.Ingredients:

2 racks beef ribs

1 cup barbeque sauce

1/4 cup apple cider vinegar

2 tables spoons brown sugar

1 table spoon Worcestershire sauce

1 tea spoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste.

Instructions:

Season beef ribs with salt, pepper, garlic powder and onion powder.

Mix together barbeque sauce, apple cider vinegar, brown sugar and Worcestershire in a bowl.

Put seasoned ribs into slow cooker and pour over them BBQ mixture ensuring they are well coated.

Cook on low for 6-8 hours or until tender and done through.

After cooking, remove the ribs from slow cooker onto a serving plate.

If desired you can then brush some more BBQ over these dish broils it in an oven for few minutes to caramelize this sauce.

Serve hot with your favorite accompaniments!

Tips for Success:

For more taste, you can soak the ribs in the sauce overnight before cooking.

You can decrease the amount of barbecue sauce used if you like your ribs less saucy.

Nutrition Information: (Per serving)

Calories: 400

Total Fat: 25g

Saturated Fat: 10g

Cholesterol: 110mg

Sodium: 600mg

Total Carbohydrates: 15g

Dietary Fiber: 0g

Sugars: 12g

Protein: 30g

Variations and Substitutions:

Feel free to use your preferred BBQ sauce or homemade recipe for BBQ sauce.

To give it a slightly different flavor profile you may want to substitute apple juice or beef broth for the apple cider vinegar.

Customize the flavor of the ribs by experimenting with different spices and seasonings.

Frequently Asked Questions (FAQs):

Q. Can I use pork ribs instead of beef? A. Yes, pork ribs can replace beef ribs in this recipe. Remember that they cook faster than beef’s thus make some adjustment on cooking time.

Q. Can I quickly cook my meat at high temperatures rather than using slow heat? A. Although it is possible to cook short time at high temperature, long period of low heating produces more delicious tender meat.

Q: Is it possible to put remaining ribs into the freezer? A: The answer is yes; you can freeze leftovers of ribs for up to three months. Just put them in a closed container or a freezer bag and defrost in the fridge before reheating.

conclusion

with only little effort and lots of taste, these Beef Ribs Slow Cooked on BBQ will quickly become your family’s best-loved dish. Let your slow cooker work its wonders on the hardest beef cuts to produce an amazing savory barbecue sauce that turns into tender succulent pieces of meat. Regardless of whether you have guests over for a barbeque party at home or you’re in the mood for something substantial, these ribs are bound to satisfy your taste buds.