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The Story Behind Keto Bacon and Broccoli Chicken Alfredo

In the midst of a bustling week, finding time to prepare a healthy, satisfying meal can be a challenge. Keto Bacon and Broccoli Chicken Alfredo was created for those who crave the comfort of a rich, creamy Alfredo dish but want to maintain their ketogenic lifestyle. This recipe marries the savory flavors of bacon and chicken with the nutritional benefits of broccoli, all enveloped in a decadent Alfredo sauce. It’s perfect for family dinners, meal prepping, or impressing guests with a low-carb, high-flavor feast.

Key Considerations, Tips, and Tricks

Key Considerations:

  • Creaminess: Ensure the Alfredo sauce is thick and creamy to coat the chicken and broccoli well. Using full-fat ingredients is crucial.
  • Texture: Balance the crispiness of the bacon with the tenderness of the chicken and the slight crunch of the broccoli.
  • Seasoning: Proper seasoning with salt, pepper, and garlic is essential to enhance the flavors of the dish.

Tips and Tricks:

  • Cooking Bacon: Cook bacon until crisp to add texture to the dish. Save some bacon fat to cook the chicken for added flavor.
  • Chicken Preparation: Cut chicken into bite-sized pieces for even cooking and better integration with the sauce.
  • Broccoli: Steam or blanch broccoli briefly to retain its bright color and slight crunch.
  • Alfredo Sauce: Simmer the sauce gently to prevent it from separating. Add grated Parmesan cheese slowly, stirring constantly.


  • For the Chicken and Bacon:
    • 4 slices of bacon, diced
    • 1 lb (450g) chicken breast, cut into bite-sized pieces
    • 2 cups (200g) broccoli florets
  • For the Alfredo Sauce:
    • 1 cup (240ml) heavy cream
    • 1/2 cup (50g) grated Parmesan cheese
    • 2 cloves garlic, minced
    • 2 tablespoons unsalted butter
    • Salt and pepper to taste
    • 1/4 teaspoon nutmeg (optional, for added depth)
  • Garnish:
    • Fresh parsley, chopped
    • Additional grated Parmesan


  1. Cook the Bacon:
    • In a large skillet over medium heat, cook diced bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve 1 tablespoon of bacon fat in the skillet.
  2. Cook the Chicken:
    • In the same skillet, add chicken pieces and cook until browned and cooked through. Season with salt and pepper. Remove from the skillet and set aside.
  3. Prepare the Broccoli:
    • Steam or blanch broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
  4. Make the Alfredo Sauce:
    • In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
    • Pour in the heavy cream and bring to a gentle simmer. Gradually add grated Parmesan cheese, stirring constantly until melted and smooth. Season with salt, pepper, and nutmeg if using.
  5. Combine Ingredients:
    • Add the cooked chicken and broccoli to the skillet with the Alfredo sauce. Stir to coat everything evenly.
    • Add the crispy bacon pieces and mix gently.
  6. Serve:
    • Transfer to a serving dish, garnish with fresh parsley and additional Parmesan cheese. Serve hot.

Storage Methods

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore creaminess.
  • Freezing: Although creamy sauces can sometimes separate when frozen, this dish can be frozen in a pinch. Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating slowly on the stove, stirring frequently.


  • Protein Alternatives: Substitute chicken with shrimp or turkey for a different protein option.
  • Vegetable Variations: Add mushrooms, spinach, or bell peppers for more variety and nutrients.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick.

Benefits of Ingredients

  • Bacon: Provides a rich, savory flavor and healthy fats that are important for a ketogenic diet.
  • Chicken Breast: A high-protein, low-fat option that complements the high-fat Alfredo sauce.
  • Broccoli: Rich in fiber, vitamins C and K, and provides antioxidants, enhancing the nutritional value of the dish.
  • Heavy Cream: Essential for a rich and creamy sauce, full of healthy fats suitable for keto.
  • Parmesan Cheese: Adds a savory, umami flavor and is a good source of calcium.
  • Garlic: Adds depth of flavor and offers antibacterial and anti-inflammatory properties.
  • Butter: Provides richness and healthy fats, important for satiety on a ketogenic diet.

Keto Bacon and Broccoli Chicken Alfredo is a delicious, comforting meal that fits perfectly into a low-carb lifestyle. The combination of rich Alfredo sauce, tender chicken, crispy bacon, and nutritious broccoli creates a dish that is both satisfying and nutritious. Enjoy this recipe for a quick weeknight dinner or as a part of your meal prep routine.

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