Ingredients:

  • Thinly sliced ribeye or sirloin beef
  • Bell peppers (green and red), thinly sliced
  • Onion, thinly sliced
  • Provolone or  Cheez Whiz cheese
  • Olive oil or butter
  • Salt, pepper, garlic powder, paprika

Instructions:

  1. Heat olive oil or butter in a skillet over medium-high heat.
  2. Add the sliced onions and peppers, cooking until softened and slightly caramelized. Remove and set aside.
  3. In the same skillet, add a bit more oil if needed, then cook the thinly sliced beef until browned and cooked through.
  4. Season the beef with salt, pepper, garlic powder, and paprika to taste.
  5. Return the cooked onions and peppers to the skillet, mixing them with the beef.
  6. Top the mixture with slices of provolone cheese or  Cheez Whiz, covering the skillet until the cheese melts.
  7. Serve hot, either wrapped in lettuce leaves or with keto-friendly bread if desired.

Storage Methods:

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the cheesesteak mixture in a skillet over low heat until heated through.

Variations:

  • Mushroom Madness: Add sautéed mushrooms for an earthy flavor boost.
  • Spice It Up: Incorporate sliced jalapeños or a drizzle of hot sauce for a fiery kick.
  • Chicken Conversion: Swap the beef for thinly sliced chicken breast or thigh for a poultry twist.

Benefits of Ingredients:

  • Beef: Rich in protein, iron, and B vitamins, beef provides essential nutrients for muscle health and energy metabolism.
  • Bell Peppers: Packed with vitamin C and antioxidants, bell peppers support immune function and overall health.
  • Onions: High in antioxidants and anti-inflammatory compounds, onions contribute to heart health and may help lower cholesterol levels.
  • Cheese: A good source of calcium and protein, cheese promotes bone health and muscle repair.

In the realm of low-carb delights, the Skillet Philly Cheesesteak reigns supreme, offering a flavorful journey fit for keto knights and low-carb adventurers alike. So, gather your ingredients, heat up your skillet, and prepare to savor the magic of this modern twist on a timeless classic.