Ingredients

  • 300 g shrimp, peeled and deveined
  • 1 cup broccoli
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • ½ cup green beans
  • ½ cup cashews
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 tbsp oil

Sauce

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch + 2 tbsp water

Method

  1. Mix sauce: Combine soy sauce, oyster sauce, honey, sesame oil, and cornstarch mixture.
  2. Cook shrimp: Heat 1 tbsp oil in a hot pan. Cook shrimp 2–3 min per side until pink. Remove.
  3. Cook vegetables: Add remaining oil. Stir-fry garlic, ginger, broccoli, carrot, pepper, and beans for 5–6 min.
  4. Combine: Return shrimp to the pan and add sauce. Toss for 2–3 min until glossy and slightly thickened.
  5. Finish: Stir in cashews and serve hot with rice or noodles.

Tip: Add a pinch of chili flakes for the spicy flavor seen in the picture.