Ingredients:
8 oz / 225g rotini or bowtie pasta12 oz imitation crab meat, shredded / chopped1 cup cucumber, diced1/2 cup celery, chopped (optional)1/2 cup mayonnaise1/4 cup sour cream or Greek yogurt1 tbsp lemon juice1 tsp Old Bay seasoning1 tsp dill, choppedSalt, pepper to taste
Instructions:
Cook pasta: Boil pasta al dente, rinse cold, drain well.Dressing: Whisk mayo, sour cream, lemon juice, Old Bay, dill, salt, pepper.Mix: In large bowl, combine pasta, crab, cucumber. Pour dressing, toss.Chill: Refrigerate 1 hour for best flavor.Serve: Top with fresh dill.