Ingredients
For the Crunch Base
- 1½ cups crushed digestive biscuits or graham crackers
- 4 tbsp melted butter
- 2 tbsp toffee bits (optional)
For the Salted Caramel Layer
- ½ cup thick caramel sauce
- ¼ tsp sea salt (adjust to taste)
For the Caramel Mousse
- 1½ cups cold heavy whipping cream
- 4 oz (115 g) cream cheese, softened
- ⅓ cup caramel sauce
- 1 tsp vanilla extract
- 2 tbsp powdered sugar, optional
For Topping
- Whipped cream
- Caramel drizzle
- Toffee bits or caramel candy pieces
- A small pinch of sea salt
Instructions
1. Make the Crunch Base: Mix crushed biscuits with melted butter and toffee bits. Divide among 4–6 glass jars and press gently into the bottom.
2. Prepare the Caramel: Mix caramel sauce with sea salt until smooth. Spoon a layer over the biscuit crumbs.
3. Make the Mousse: Beat the cream cheese until smooth. Mix in caramel sauce and vanilla extract.
4. Whip the Cream: In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form. Gently fold it into the caramel mixture until light and fluffy.
5. Fill the Jars: Spoon or pipe the caramel mousse over the caramel layer. Add another thin drizzle of caramel if desired.
6. Chill: Cover the jars and refrigerate for 2–3 hours, or until set.
7. Decorate and Serve: Top with whipped cream, caramel drizzle, toffee bits, and a tiny pinch of sea salt.
Tips for the Best Results
- Use thick caramel sauce to create beautiful layers.
- Chill the jars before serving for a firmer, creamier texture.
- Add crunchy toppings just before serving to keep them crisp.
- Keep refrigerated and enjoy within 3 days.
Enjoy your creamy, crunchy Salted Caramel Dessert Jars! Perfect for parties, family gatherings, or a sweet treat after dinner. 🍯