* 3/4 cup butter melted
* 3/4 cup peanut butter melted
* 3/4 cup powdered Swerve Sweetener
* 1 tsp vanilla extract
* 2 cups peanut flour (I use PB Brand)
Chocolate Glaze:
* 3 ounces sugar-free dark chocolate chopped
* 2 tbsp butter
Instructions
1. Line an 8×8 or 9×9 pan with wax paper or parchment paper.
2. In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla. Stir in peanut flour until dough comes together (it will be like a dough, not like a batter).
3. Press dough firmly and evenly into prepared baking pan. To really get it even, cover it with more wax paper or parchment paper and use a flat-bottomed glass or measuring cup to press).
Chocolate Glaze:
1. Melt chocolate and butter together in a heat proof bowl. You can do this in the microwave (short 30 second increments, stirring in between) or over a pan of barely simmering water.
2. Pour over bars and use a knife or offset spatula to spread to the edges. Refrigerate 1 hour until set. Cut into squares.
taste like a Reese’s peanut butter cup 